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The concept here is "sincretismo," a word the Royal Spanish Academy defines as the combination of different theories or attitudes, which turns out to be a tidy label for what three friends from Costa Rica, Colombia, and Spain are doing in this Michelin-starred dining room. Mediterranean red shrimp meets Latin American yellow chili; cuttlefish tartare gets a jalapeño gazpacho. Two tasting menus run alongside the à la carte, and the designer interior leaves the old bistro that used to occupy the space well behind.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Cuttlefish tartare
“we have found wonderful dishes such as cuttlefish tartare with jalapeño gazpacho and huitlacoche, or leek with smoked vichyssoise and black garlic.”
Michelin Guide -
Leek with smoked vichyssoise
“we have found wonderful dishes such as cuttlefish tartare with jalapeño gazpacho and huitlacoche, or leek with smoked vichyssoise and black garlic.”
Michelin Guide
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