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The pale marquetry paneling and Art Deco lamps give Mallory Gabsi's fine dining room the hush of a very elegant old ocean liner, which makes the cooking feel like a pleasant ambush. Gabsi, a familiar face from French television, holds a Michelin star for a menu that plays acid against bitter and lands desserts combining tobacco, vanilla, and coffee without flinching. Flemish touches surface throughout, keeping things grounded.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Eels in sorrel
“his take on eels in sorrel, lacquered in beer”
Michelin Guide
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