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Man Wah
Cantonese
The harbour view from the 25th floor has been pulling people up here for decades, but Man Wah earns its Michelin star on the plate. This is Cantonese fine dining at the formal end, dark azure walls and embroidered silk panels setting the tone. The dim sum shows genuine craft, and the Peking duck and baked crabmeat in yuzu and Chin Kiang vinegar jelly have been on the menu long enough to qualify as signatures.
The awards strongest first
- Forbes Travel Guide Forbes Four Star
- Michelin Guide 1 Star
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Peking duck
“Signature dishes such as Peking duck and the baked crabmeat with yuzu sauce, Cheddar cheese and Chin Kiang vinegar jelly remain staples.”
South China Morning Post, 2026 -
Baked crabmeat with yuzu sauce
“Signature dishes such as Peking duck and the baked crabmeat with yuzu sauce, Cheddar cheese and Chin Kiang vinegar jelly remain staples.”
South China Morning Post, 2026 -
Crabmeat dumplings with caviar
“The dim sum menu showcases meticulous craftsmanship and creative items like crabmeat dumplings with caviar and tobiko, and a whole abalone chicken tart.”
South China Morning Post, 2026
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