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Mandoobar
Korean
A small Korean counter restaurant in the 8th built almost entirely around dumplings and tartares, where you sit close enough to the central prep counter to watch the chef fold, slice, and season his way through a short, focused menu. The mandu are the anchor, but Korean herbs do quiet work across the dishes, lending a fragrance that feels personal rather than decorative. Michelin Bib Gourmand, and you'll want a reservation.
Two honors, in evidence:
The record strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Bib Gourmand
One number, weighted & current 85
How we scoreThe dishes from the writeups
- Mandu Michelin Guide
- Beef tartare Michelin Guide
Nearby in the record closest first
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- Anona Eat · 86
- Maison Dubois Eat · 86
- Super Huit Eat · 69
- Prima Neapolitan Pizza Eat · 66
- Kokoya Japanese Eat · 79
- Lazare French Eat · 69
- Gabin dans le Pétrin Bakery Eat · 79
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