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Maison Dubois
Modern French
Six tables, no walk-ins, and a chef who spent years as sous-chef to Pierre Gagnaire before opening this quietly serious fine dining room in the 8th. The cooking riffs on French classics with a fondness for variations on a theme, a habit inherited from that rue Balzac education. One Michelin star. The kind of place where the menu feels written for the table, not the other way around.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Red mullet with fresh seaweed
“the red mullet with fresh seaweed and rockfish jus with foie gras”
Michelin Guide
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