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Seven tables and a communal counter facing the open kitchen, which tells you most of what you need to know about scale and intent. This is a fine dining room in the 8th where the chef, who came up through Guy Savoy's kitchen, runs a seasonal mystery menu, so you'll eat whatever's best that week and trust the process. One Michelin star. The room is small enough that a slightly bad night would feel enormous, which keeps everyone on their game.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Vanilla and miso cream
Michelin Guide
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