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Clos d'Astorg
Traditional French
The words "cuisine au beurre" painted right on the façade make the kitchen's priorities clear before you've touched the door. This is a Paris bistro of the old-school persuasion: mosaic floors, stone walls, white tablecloths, and a menu built around leek vinaigrette, onglet, and boudin noir. The stuffed cabbage is the house signature, a properly generous thing wrapped in a pale green leaf.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Chou farci
“"chou farci" reveals the house speciality: generously portioned, packed with a soft, light and fragrant farce, wrapped in a delicate green cabbage leaf.”
Michelin Guide -
Riz au lait
“those with a sweet tooth are catered for with chocolate mousse, hazelnut and caramel riz au lait.”
Michelin Guide
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