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Mandujip
Korean
Handmade dumplings in a clean brisket broth, served in a tiny dining room that has outlasted every trend Cheongdam has thrown at it. This old-school mandu spot carries on a family recipe the owner inherited from his mother, with a short menu that also runs to mung bean pancakes and chili jeon. The Michelin Guide awards it a Bib Gourmand, and locals fill the place fast after opening. Bring patience and an appetite; bring nothing fancy to wear.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Mandu
“this modest restaurant has sustained a 30-year legacy with its handmade mandu”
Michelin Guide -
Chili jeon
“it also offers simple but well-loved sides like mung bean–skin pancakes and chili jeon”
Michelin Guide
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