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Mandujip
Korean
Handmade dumplings in a clean brisket broth, served in a tiny dining room that has outlasted every trend Cheongdam has thrown at it. This old-school mandu spot carries on a family recipe the owner inherited from his mother, with a short menu that also runs to mung bean pancakes and chili jeon. The Michelin Guide awards it a Bib Gourmand, and locals fill the place fast after opening. Bring patience and an appetite; bring nothing fancy to wear.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Mung bean–skin pancakes Michelin Guide
- Chili jeon Michelin Guide
Nearby in the record closest first
- Grandir Contemporary French Eat · 69
- Alice Drink · 88
- Pine & Co Drink · 81
- Sonnet Contemporary French Eat · 69
- Le Chamber Drink · 81
- trid Eat · 69
- Myungbodang French New American Eat · 69
- Bistrot de Yountville Bistro French Eat · 69
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