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The oven greets you at the door, which tells you everything about priorities. This Amsterdam pizzeria runs on contemporary Neapolitan pies, with a dough the team has spent years quietly obsessing over. The menu pulls double duty: classic Campanian dishes like genovese and parmigiana appear as standalone plates and as pizza toppings. Simple, unfussy, and genuinely bilingual in its appeal to both Italian expats and everyone else on Amstelveenseweg.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Margherita
“The Margherita, tasted during the visit, perfectly embodies the project: a balanced, soft, well-executed pizza with a clean and immediate taste.”
50 Top Pizza
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