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Two wood-fired ovens anchor Mano a Mano, one for Roman-style, one for Neapolitan, and the kitchen treats the difference as a friendly argument worth having nightly. Herringbone floors, round marble tables, and Italian cinema posters give the room an easy elegance. The Neapolitan dough gets a long, slow rise before it meets the fire; the Roman side keeps things crispier and flatter. A solid Italian-Portuguese wine list and tiramisu round things out.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Bresaola carpaccio
“as an appetizer, an excellent bresaola carpaccio with stracciatella, hazelnuts and aged balsamic vinegar”
50 Top Pizza -
Tiramisu
“the desserts, from tiramisu to two-layer cheesecake, are delicious”
50 Top Pizza
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