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The name comes from a Hebrew word meaning "bitter," though the team chose it as a nod to both grandmothers, which sets the tone for how personal this little bistro feels. Tucked into the old Cougnes quarter, the two-person operation swaps kitchen and floor duties between them, sourcing fish from nearby markets and duck from Vendée. Lunch runs simpler, evenings more ambitious, and the whole thing lands at a price that makes you check the bill twice.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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The neighbors closest first
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