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Opaline
Creative French
The couple who run this creative restaurant met working under Alexandre Mazzia, and you can feel that DNA in the format: each dish arrives with three satellite variations, turning dinner into something closer to a tasting sequence than a plate. Lunch leans bistronomy and casual; evenings go full tasting menu, rotating roughly every four months. Tucked next to the theatre, it seats few and feels considered without being stiff.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Hake with peas and cabbage
“each dish coming with three satellite-style variations, such as hake with peas and cabbage, accompanied by lentils with a haddock emulsion and a seaweed blini with home-made taramasalata on the side”
Michelin Guide
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The neighbors closest first
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- Arco Seafood Eat · 69
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- Aperta Eat · 79
- Lerouge aux Lèvres Natural Wine Bar Eat · 79
- Host Eat · 69
- L'Astrolabe Pan-Asian Eat · 69
- Impressions Eat · 69
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