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Marché Moderne
Modern French
The Marneaus' dining room glows with the confidence of a place that knows exactly what it is: a modern kitchen fluent in French tradition, where coq au vin and lobster flambéed in Courvoisier emerge from an open kitchen with the same precision as the house charcuterie sliced on a vintage Berkel. Seasonal cocktails and generous wine pairings bracket meals that feel both familiar and alive.
- AAA
- Four Diamonds
- Michelin Guide
- Selected Restaurant
- Eater
- The 38 Essential Orange County Restaurants
- AAA Four Diamonds
- Michelin Guide Selected Restaurant
- Eater The 38 Essential Orange County Restaurants