-
Marché Moderne
Modern French
A fire engine-red Berkel slicer sits in open view of the dining room, which tells you something about how seriously this fine dining French restaurant takes its charcuterie. Husband-and-wife team Florent and Amelia Marneau run a kitchen that moves between classical and modern French without making a fuss about it. The glassed-in kitchen and soft globe lighting keep things elegant without going stiff. The cocktail list tracks the seasons, and the wine pairings are unusually fairly priced.
The awards strongest first
- AAA Four Diamonds
- Michelin Guide Selected Restaurant
- Eater The 38 Essential Orange County Restaurants
One number, weighted & current 85
How we scoreThe dishes from the writeups
-
Coq au vin
“The classics, from coq au vin to the poached Maine lobster tail flambéed in Courvoisier and paired with a quenelle of scallop, are perfectly on point.”
Michelin Guide -
Poached maine lobster tail
“The classics, from coq au vin to the poached Maine lobster tail flambéed in Courvoisier and paired with a quenelle of scallop, are perfectly on point.”
Michelin Guide -
Baba au rum
“End with a cheese plate or a traditional baba au rum.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- The Spa At Pelican Hill Do · 91
- The Resort at Pelican Hill Stay · 87
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.