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Marché Moderne
Modern French
A fire engine-red Berkel slicer sits in open view of the dining room, which tells you something about how seriously this fine dining French restaurant takes its charcuterie. Husband-and-wife team Florent and Amelia Marneau run a kitchen that moves between classical and modern French without making a fuss about it. The glassed-in kitchen and soft globe lighting keep things elegant without going stiff. The cocktail list tracks the seasons, and the wine pairings are unusually fairly priced.
Three honors, in evidence:
The record strongest first
- AAA Four Diamonds
- Michelin Guide Selected Restaurant
- Eater The 38 Essential Orange County Restaurants
One number, weighted & current 84
How we scoreThe dishes from the writeups
- Coq au vin Michelin Guide
- Poached Maine lobster tail Michelin Guide
- Baba au rum Michelin Guide
Nearby in the record closest first
- The Spa At Pelican Hill Do · 91
- The Resort at Pelican Hill Stay · 91
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