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  1. Save to a list Write a review On the Way Around

    A Neapolitan pizzeria in Zürich where the menu runs well past margherita, with fried pizza alongside the baked kind and a rotating monthly special that keeps regulars guessing. The kitchen leans into the classics but clearly enjoys itself with the specials list. An all-Italian front-of-house keeps things warm even when the room fills up. It holds a spot on 50 Top Pizza Europe's Excellent Pizzerias list, which in Switzerland counts for something.

    The awards strongest first

    One number, weighted & current 70

    How we score

    The dishes from the writeups

    • Pulcinella

      “Among the most unique items on the menu are the Pulcinella, with Mozzarella, Grana Padano, Pecorino Romano, pepper, guanciale, crushed almond tarallo Napoletano and basil”

      50 Top Pizza
    • Bud Spencer

      “the Bud Spencer with mozzarella, grana padano, cream, cooked ham, potato croquettes and basil”

      50 Top Pizza
    • Carolì

      “the Carolì, with cream of champignon mushrooms, porcini mushrooms, provola cheese, pancetta, truffle carpaccio and basil”

      50 Top Pizza
    • Cuoppo napoletano

      “the classic Cuoppo Napoletano is not missing”

      50 Top Pizza

    Save to a list Write a review On the Way What's Around
    Address
    Limmatstrasse 273 8005 Zürich Svizzera · Zürich
    Hours

    Closed now, opens Wed 11:30 AM

    • Monday Not listed
    • Tuesday Today 11:30 AM to 2 PM 6 PM to 10:30 PM
    • Wednesday 11:30 AM to 2 PM 6 PM to 10:30 PM
    • Thursday 11:30 AM to 2 PM 6 PM to 10:30 PM
    • Friday 11:30 AM to 2 PM 6 PM to 10:30 PM
    • Saturday 12:30 PM to 10:30 PM
    • Sunday Not listed
    Phone
    +41 43 366 86 04
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.