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A Neapolitan pizza spot perched above the Limmat river, da PONE makes the kind of crust that resolves the soft-versus-crisp argument by refusing to choose. The dough goes through a long, careful leavening process, and you can taste the patience in it. The menu stays focused, with a few antipasti and pasta dishes rounding things out alongside an extensive wine list. It ranked on the 50 Top Pizza World list, for what that's worth on a Tuesday night in Zürich.
One honor, in evidence:
The record strongest first
- 50 Top Pizza #97 · 50 Top Pizza World
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Margherita 50 Top Pizza
- Calzone with escarole 50 Top Pizza
- Tiramisu 50 Top Pizza
- Rum Baba 50 Top Pizza
Nearby in the record closest first
- DA NOI Neapolitan Pizza Eat · 67
- Margherí Eat · 70
- Josef Seasonal Mediterranean Eat · 74
- Afghan Anar Eat · 69
- Con Gusto Neapolitan Pizza Eat · 66
- Anna Mediterranean Eat · 69
- Marktküche Vegetarian Eat · 69
- Gül Modern Turkish Eat · 74
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