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Anna
Mediterranean
Bare concrete, pendant lights, and exposed ventilation pipes give this Mediterranean restaurant a distinctly industrial warmth, softened by decorative paintings and floor-to-ceiling windows that open onto a terrace in summer. The chef leans on his heritage while pulling in Swiss produce, and the kitchen runs both à la carte and a multi-course surprise menu. The hostess runs the room with enough charm to make the whole operation feel effortless.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Ravioli
“be sure to try the ravioli!”
Michelin Guide
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The neighbors closest first
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