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A Neapolitan pizza spot on the banks of the Limmat, where the terrace draws a crowd whenever Zürich remembers that summer exists. Inside, it's cozy in the way Italian trattorias always seem to manage without trying. The dough gets more than 24 hours to develop before anything goes on top of it, and the staff can walk you through the full menu of pizza, pasta, and wine with the ease of people who actually know it.
The awards strongest first
- 50 Top Pizza #26 · 50 Top Pizza Europe
One number, weighted & current 67
How we scoreThe dishes from the writeups
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Carrettiera
“Among the most convincing pizzas are the Da Noi, the house signature, and the Carrettiera, both successful in taste, character, and ingredient clarity.”
50 Top Pizza
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The neighbors closest first
- da PONE Neapolitan Pizzeria Eat · 66
- Margherí Neapolitan Pizzeria Eat · 70
- Josef Seasonal Mediterranean Eat · 74
- Afghan Anar Eat · 69
- Con Gusto Neapolitan Pizzeria Eat · 66
- 25hours Hotel Zurich West Stay · 73
- 25hours Hotel Langstrasse Stay · 75
- Anna Mediterranean Eat · 69
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