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Every customer gets a free cup of smoky, umami-packed seafood broth the moment they sit down, a small pour of the house Zombie soup and a good preview of why people come back. This San Jose mariscos spot runs three locations around town and does shrimp aguachiles in three colors, each shade marking a different chile. A chamoy-lined michelada handles the heat tax just fine.
The awards strongest first
- San Francisco Chronicle Best seafood restaurants in the Bay Area
- The Infatuation The Best Restaurants In San Jose
One number, weighted & current 77
How we scoreThe dishes from the writeups
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Tri-colored shrimp aguachiles
“The tri-colored shrimp aguachiles ($20) from Mariscos Costa Alegre is a rainbow of pepper spice.”
San Francisco Chronicle -
Zombie soup
“a small taste of the Zombie soup ($17) — consisting of veggies, shrimp and jaiba (imitation crab) — that’s a great hangover cure.”
San Francisco Chronicle
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