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Mariscos El Submarino
Mexican
The awards strongest first
- The New York Times 2021 · Critic's Pick · Restaurant Review
One number, weighted & current 48
How we scoreThe dishes from the writeups
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Aguachiles
“they do not compel attention quite as fiercely as its aguachiles, both the standard all-shrimp version and the mixto, with ribbons of fish and slices of octopus.”
The New York Times, 2021 -
Ceviche
“While the ceviches at Mariscos El Submarino are very fresh and good”
The New York Times, 2021
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