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A staircase leads up to a black-and-gold dining room with a glassed-in wine cellar and, if you look closely, quiet nods to the animated film "Up." This contemporary tasting-menu restaurant in central Jerez runs on locally sourced ingredients with international inflection, and the kitchen's tribute to a local baker tells you something about how seriously the team takes its suppliers. The Michelin Guide has selected it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Hake and fried bread
“The tribute to his baker (Paco Ruiz, from Horno Artesa) and the quality of the product, something that is especially noticeable in the hake and fried bread dish.”
Michelin Guide
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