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A Mediterranean wine bar in the Poblenou warehouse belt where the 250-bottle list leans hard into Eastern European natural wines you won't find anywhere else on the menu. The food rotates with the seasons and roams freely, seabass crudo with mandarin oil one moment, a kimchi grilled cheese the next. The crowd comes to hang, not to impress, and the music is loud enough that nobody's whispering about tannins.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Seabass crudo
“Delicate dishes like seabass crudo with mandarin oil and sumac share space on the menu with bar snacks like the kimchi grilled cheese “bikini.””
Eater
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