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Masaikuta
Japanese
Scraped walls, waxed concrete, and mottled mirrors set the tone in this 11th-arrondissement restaurant, where the chef spent years cooking in Japan before passing through the kitchens of Bruno Verjus and Bertrand Grébaut. A single blind tasting menu runs France headlong into Japan, Mont-Saint-Michel cockles alongside Cantabrian anchovies, sauces that are technically involved but land with real clarity. A wine list approaching 400 labels is an unusually serious cellar for such an unassuming room.
The awards strongest first
- Michelin Guide Selected Restaurant
- The Infatuation The Best New Restaurants In Paris
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Sashimi-style sea bream
“sashimi-style sea bream enhanced with leche de tigre, trout roe, mango, oxalis and sea fennel for a tangy, herbaceous touch”
Michelin Guide -
Celeriac ravioli
“two plump celeriac ravioli stuffed with trompette de la mort mushrooms in a fermented mushroom jus that goes hard on umami”
The Infatuation
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The neighbors closest first
- Amâlia Modern French Eat · 86
- Vantre Eat · 84
- Le cave Do · 79
- Le Cornichon Eat · 65
- Fromagerie Goncourt Do · 79
- Ave Pizza Romana Romana Pizzeria Eat · 79
- Adriana & Margot Do · 79
- Auberge Pyrénées Cévennes Traditional French Eat · 74
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