-
A compact French bistro in Kreuzberg where the menu reads like a love letter to southern France, charcuterie and all. The chef grew up there, and it shows in the unfussy cooking, veal tongue in charcutière sauce sitting comfortably next to a gambas tartare. The room is small and convivial, service warm without being performative. A Michelin Bib Gourmand, and a secluded summer terrace that Kreuzberg somehow keeps forgetting to brag about.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
-
Bauernterrine
“Be sure to try the charcuterie, eg the "Bauernterrine".”
Michelin Guide -
Veal tongue in charcutière sauce
“"veal tongue in charcutière sauce, grenaille potatoes in butter" are unfussy and delicious.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Fes Turkish Barbecue Eat · 65
- Wax On Cocktail Bar Drink · 90
- Felix Austria Austrian Eat · 65
- Rutz - Zollhaus Modern German Eat · 69
- FUKAGAWA - Fine Dining Contemporary Japanese Eat · 69
- tulus lotrek Eat · 86
- RedRum Art Bar Drink · 50
- St. Bart British Pub Eat · 65
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.