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Mastard
Modern Cuisine
Simon Mathys's intimate tasting room on a quiet Montreal street embraces minimalist design but radiates warmth; his five-course menu pivots on Quebec ingredients transformed through precise technique and unexpected combinations—walleye with grilled zucchini purée and miso, scallops on salsify with crab emulsion—that somehow cohere into something both eccentric and inevitable.
- Michelin Guide
- 1 Star
- Air Canada
- 2022 · Top 10 · Best New Restaurants
- Canada's 100 Best
- 2026 · #63 · Best Restaurants
- The Infatuation
- The Best Restaurants In Montreal
- Michelin Guide 1 Star
- Air Canada 2022 · Top 10 · Best New Restaurants
- Canada's 100 Best 2026 · #63 · Best Restaurants