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Meatmaiden
Steakhouse
A basement steakhouse on Little Collins that feels like Melbourne decided to take meat seriously without taking itself too seriously. The kitchen runs an ironbark-fired smoker and a custom grill, working through Australian cuts aged with real patience before anything hits the flame. The room is dark and industrial, full of people who came hungry and ordered accordingly. Cool without trying, which is honestly the hardest thing to pull off.
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