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Embla
Modern Australian
Bare timber walls and a cellar curated by an Australian winemaker and a French natural wine specialist set the tone at this wine-forward bar and kitchen in Melbourne's CBD. The list wanders freely from Spanish cava to Mornington Peninsula bottles that rarely leave the maker's circle of friends. The kitchen runs on flame and ferment, small plates that earn their keep alongside a glass. Bookings are taken for lunch, which is worth knowing before you show up hoping for a table.
The awards strongest first
- Australian Good Food Guide 13/20 · One Chef Hat
- The 50 The 50 Discovery
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Sour cucumber
“Chef Dave Verheul’s small plates focus on flame grilling and fermenting, including sour cucumber dusted with dill.”
The 50
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The neighbors closest first
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- QT Melbourne Stay · 76
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- Ishizuka Kaiseki Japanese Eat · 82
- Meatmaiden Steakhouse Eat · 63
- Everyday Midtown Eat · 67
- Flower Drum Cantonese Eat · 81
- Farmer's Daughters Modern Australian Eat · 80
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