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Il Bacaro
Venetian
White linen and polished service set the tone at this long-running Venetian Italian in the heart of the city, where the cooking stays close to the lagoon, pasta and all. The menu leans into the kind of regional specificity that doesn't need to announce itself, and the room runs with quiet assurance. It holds an Australian Good Food Guide Chef Hat.
The awards strongest first
- Australian Good Food Guide 13/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Ocean trout tartare
“Celebrate good eating and good drinking in equal measure at this stylish venue, perhaps saying grazie to starters like ocean trout tartare, buttermilk, chive and sambuca.”
Australian Good Food Guide -
Spaghettini with moreton bay bugs
“Pasta lovers twirl a fork around tagliatelle with prawns, artichokes and nettles, or spaghettini with Moreton Bay bugs, garlic, chilli and rocket.”
Australian Good Food Guide -
Braised goat
“Mains such as braised goat, green beans, potato and capra sarda never disappoint, along with duck breast, parsnip, quince and endive; finish with a divine dolci of pistachio semifreddo.”
Australian Good Food Guide -
Pistachio semifreddo
“Mains such as braised goat, green beans, potato and capra sarda never disappoint, along with duck breast, parsnip, quince and endive; finish with a divine dolci of pistachio semifreddo.”
Australian Good Food Guide
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- The Westin Melbourne Stay · 76
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