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Gold, green, and burgundy set the tone in this full-service American grill downtown, where the menu swings wide from pasta and sushi to steaks and craft cocktails. It's the restaurant group's attempt to gather everything they've learned across their other spots under one roof, which sounds like a hedge but mostly works. The Pyro burger and a French dip riff pull regulars back to the sandwich menu.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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