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Fresh bread baked each morning by a pastry-chef-turned-cook sets the tempo at this modern bistro on a pedestrian street near Nîmes' Roman Arena. The kitchen leans on local seasonal produce and makes everything from scratch, so the food has a handmade precision you notice immediately. The front of house keeps things relaxed and friendly. Lunch is a particularly good moment to show up.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Green asparagus
“Each dish bears her distinctive hallmark: green asparagus from Aigues-Mortes, lacquered calf’s sweetbread with green peas, warm coffee and green cardamom soufflé.”
Michelin Guide -
Lacquered calf's sweetbread
“Each dish bears her distinctive hallmark: green asparagus from Aigues-Mortes, lacquered calf’s sweetbread with green peas, warm coffee and green cardamom soufflé.”
Michelin Guide
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The neighbors closest first
- Margaret Hotel Chouleur Stay · 71
- Gigi Eat · 69
- Rouge Eat · 86
- La Pie qui Couette Mediterranean Eat · 69
- Les Plaisirs de la Table Do · 79
- La Marmite Eat · 79
- La Table du 2 Traditional French Eat · 69
- Skab Modern Mediterranean Eat · 86
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