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A two-story food hall tucked inside Milan's main train station, with over 30 vendors covering everything from pizza al taglio to Chinese dumplings to Genovese farinata. Davide Longoni's bakery counter is worth seeking out, and Mag, the bar upstairs, is a sibling of Milan's celebrated speakeasy 1930. The kind of place where you can grab a cocktail and a slice of focaccia di Recco and call it a perfectly respectable lunch.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Pizza al taglio
“Visit master baker Davide Longoni for the best pizza al taglio (by the slice) in the city: a warm rectangle of anchovy, cucumber, and burrata topped with fresh sage.”
Eater -
Focaccia di recco
“Upstairs, Marco Bruni sells Genovese classics including farinata (chickpea pancakes) and gooey focaccia di Recco, thin layers of unleavened dough stuffed with fresh crescenza cheese.”
Eater -
Farinata
“Upstairs, Marco Bruni sells Genovese classics including farinata (chickpea pancakes) and gooey focaccia di Recco, thin layers of unleavened dough stuffed with fresh crescenza cheese.”
Eater
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The neighbors closest first
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- Ratanà Milanese Italian Eat · 78
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