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Mesa by José Avillez
Contemporary Portuguese
A starry LED ceiling that shifts from afternoon gold to midnight blue sets the tone for this fine-dining room inside The Karl Lagerfeld Macao. José Avillez brings contemporary Portuguese cooking to Macau, and the kitchen leans into the drama: think crispy suckling pig and a dessert built around cured ham ice cream and bone marrow caramel. It holds a Forbes Five Star.
The awards strongest first
- Forbes Travel Guide Forbes Five Star
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Crispy suckling pig
“offering dishes such as signature crispy suckling pig, rich seafood rice with caviar, and the beloved codfish cake starter”
South China Morning Post, 2026 -
Seafood rice with caviar
“offering dishes such as signature crispy suckling pig, rich seafood rice with caviar, and the beloved codfish cake starter”
South China Morning Post, 2026 -
Codfish cake
“offering dishes such as signature crispy suckling pig, rich seafood rice with caviar, and the beloved codfish cake starter”
South China Morning Post, 2026
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