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    An open kitchen anchors this seafood-focused fine dining room inside the Bellagio, where soft beige walls and light wood paneling keep things calm enough that the food can do the talking. Michael Mina's tasting menu pulls Japanese and broader Asian influences through the catch, ponzu and miso showing up often. Service is polished in the way that Vegas fine dining does best, which is to say attentively and without making you feel watched.

    The awards strongest first

    One number, weighted & current 89

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    The dishes from the writeups

    • Hamachi crudo

      “Hamachi crudo with ponzu, black cod with miso and black truffle dashi and phyllo-crusted sole are just a few of the well-executed dishes guests can expect to encounter.”

      Michelin Guide
    • Black cod with miso

      “Hamachi crudo with ponzu, black cod with miso and black truffle dashi and phyllo-crusted sole are just a few of the well-executed dishes guests can expect to encounter.”

      Michelin Guide
    • Phyllo-crusted sole

      “Hamachi crudo with ponzu, black cod with miso and black truffle dashi and phyllo-crusted sole are just a few of the well-executed dishes guests can expect to encounter.”

      Michelin Guide
    • Baja striped bass crudo

      “which means the baja striped bass crudo is so fresh that it’s easy to forget Las Vegas is hundreds of miles from the ocean.”

      The Infatuation

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.