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Milkwood is a Pontcanna bakery and cafe where upstairs feels like a friend's living room, with a fireplace, big windows, and wood floors, and downstairs has a small terrace for the street. Brunch leans Welsh, so expect cockles on toast and warm bara brith. Weekend queues run long, which is how a quick breakfast turns into an afternoon with a book. Weekend evenings bring wine and pizza, for the committed.
The awards strongest first
- The Infatuation The 13 Best Restaurants In Cardiff
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Bara brith
“Finish with soft and slightly sticky bara brith, best warm with butter, or take away a slice for later.”
The Infatuation -
Full English
“The menu covers the usual brunch staples like a full English, waffles, and house granola with yoghurt, but it’s the Welsh produce and touches that stand out.”
The Infatuation -
House granola with yoghurt
“The menu covers the usual brunch staples like a full English, waffles, and house granola with yoghurt, but it’s the Welsh produce and touches that stand out.”
The Infatuation
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