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The restaurant's name is a Welsh word with no clean English translation, somewhere between homesickness and pride, and the cooking follows that logic closely. It's a tasting menu spot on Cowbridge Road East, drawing on local and foraged produce, some of it from the team's own smallholding. The room is small and unpretentious, the service attentive without ceremony, and the dishes tend to land hardest when they let the ingredients make the case.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- SONDER Modern British Eat · 69
- Heaneys Modern New American Eat · 69
- ember at No. 5 Modern British Eat · 69
- Gorse Modern British Eat · 86
- Thomas, the brasserie Modern British Eat · 69
- Purple Poppadom Indian Eat · 74
- Heathcock Contemporary British Pub Eat · 85
- Ogof Eat · 69
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