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The restaurant's name is a Welsh word with no clean English translation, somewhere between homesickness and pride, and the cooking follows that logic closely. It's a tasting menu spot on Cowbridge Road East, drawing on local and foraged produce, some of it from the team's own smallholding. The room is small and unpretentious, the service attentive without ceremony, and the dishes tend to land hardest when they let the ingredients make the case.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sous-vide skrei cod
“dishes flying highest when emphasising the quality of their ingredients, like sous-vide skrei cod with a mussel and wild garlic velouté”
Michelin Guide
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The neighbors closest first
- SONDER Modern British Eat · 69
- Heaneys Eat · 79
- ember at No. 5 Modern British Eat · 69
- Gorse Modern British Eat · 86
- Thomas, the brasserie Modern British Eat · 69
- Milkwood Eat · 65
- Purple Poppadom Indian Eat · 80
- Heathcock Contemporary British Pub Eat · 85
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