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Thomas, the brasserie
Modern British
The sourdough comes from Ground, the team's own bakery down the street, and it sets the tone for what follows. Thomas is a neighbourhood brasserie in Cardiff's leafy Pontcanna that has quietly grown into something a local would never stop recommending. There's a formal bar for cocktails, then a choice of a cosy downstairs room or a moodier one upstairs. The kitchen leans hard into Welsh produce, Pembrokeshire oysters and lamb among them, handled with obvious technical care.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sourdough
“be sure to start with some superb sourdough from their own bakery, Ground.”
Michelin Guide
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The neighbors closest first
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