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A Pontcanna neighbourhood bistro where the blackboard changes, the natural wine list runs deep, and the cooking leans heavily on vegetables without making a fuss about it. Weekday lunches are sandwiches; evenings and weekends step up to proper plates built around what's good. Salt marsh lamb, chard, braised carrot, that sort of thing: hearty and pared back. The wines on tap draw the kind of regulars who actually read the lesser-known selections before ordering.
The awards strongest first
- Michelin Guide Selected Restaurant
- The Infatuation The 13 Best Restaurants In Cardiff
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Salt Marsh lamb
“There’s a hearty, pared-back approach throughout, as with the Salt Marsh lamb accompanied by chard, nettles and a perfectly braised carrot.”
Michelin Guide -
Mussel fritters
“The fried mussel fritters with fennel and saffron are crisp, light, and impossible not to fight over.”
The Infatuation -
Lemon and apple crumble tart
“If the lemon and apple crumble tart is on, it’s a buttery and sharp dream, but most importantly not too sweet.”
The Infatuation
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