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A Pontcanna neighbourhood bistro where the blackboard changes, the natural wine list runs deep, and the cooking leans heavily on vegetables without making a fuss about it. Weekday lunches are sandwiches; evenings and weekends step up to proper plates built around what's good. Salt marsh lamb, chard, braised carrot, that sort of thing: hearty and pared back. The wines on tap draw the kind of regulars who actually read the lesser-known selections before ordering.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Purple Poppadom Indian Eat · 74
- ember at No. 5 Modern British Eat · 69
- Heaneys Modern New American Eat · 69
- SONDER Modern British Eat · 69
- Gorse Modern British Eat · 86
- Thomas, the brasserie Modern British Eat · 69
- Asador 44 Spanish Eat · 69
- Parador 44 Stay · 74
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