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Heaneys is a Pontcanna tasting-menu restaurant doing Welsh cooking with a Japanese accent, and it somehow avoids the usual hostage-situation pacing. The meal starts with snacks, including a puffed scallop crisp that behaves like an elegant prawn cracker, and the house sourdough arrives with Marmite butter. The dining room is dark and slightly boardroom, but the staff keep it warm. It's a Michelin Guide selected restaurant.
The awards strongest first
- Michelin Guide Selected Restaurant
- The Infatuation The 13 Best Restaurants In Cardiff
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Carlingford oyster
“the standout, a locked-and-loaded Carlingford oyster dressed with pickled chilli, cucumber, dill oil, and granita”
The Infatuation -
Marmite butter
“house sourdough with their famous Marmite butter”
The Infatuation -
Chicken and fenugreek broth
“a restorative chicken and fenugreek broth”
The Infatuation -
Puffed scallop crisp
“a puffed scallop crisp like an elegant prawn cracker”
The Infatuation
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