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Miller Union
Southern
A converted meatpacking warehouse in the Westside gives Miller Union its bones, and the kitchen fills them out with seasonal Southern cooking that changes with whatever Georgia is growing. The room is casually upscale, the kind of place you'd take someone you're trying to impress without making it obvious that's what you're doing. The New York Times named it among Atlanta's 25 best, and the pastry program drew a James Beard nomination.
The awards strongest first
- AAA Three Diamonds
- James Beard Awards 2022 · Nominee · Outstanding Pastry Chef · Claudia Martinez
- Michelin Guide Selected Restaurant
- The Infatuation #13 · The 25 Best Restaurants In Atlanta
- The New York Times The 25 Best Restaurants in Atlanta Right Now
- Eater 38 Essential Restaurants Around Atlanta
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Cornbread panzanella
“Start with cornbread panzanella with heirloom tomatoes, perfectly ripe peaches and basil in a creamy poppyseed dressing before a main dish of seared duck breast with corn pancakes, creamed collard greens and a delightful blueberry mostarda.”
Michelin Guide -
Seared duck breast
“Start with cornbread panzanella with heirloom tomatoes, perfectly ripe peaches and basil in a creamy poppyseed dressing before a main dish of seared duck breast with corn pancakes, creamed collard greens and a delightful blueberry mostarda.”
Michelin Guide -
Blondie
“It's tempting to fill up, but save room for dessert, especially the blondie, topped with apricot and orange compote and rum raisin ice cream.”
Michelin Guide
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