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This is a casual taco and breakfast spot in a South Durango strip-mall unit where the kitchen nixtamalizes its own heirloom corn, so the tortillas arrive with a pedigree most tortillas would find embarrassing. Chilaquiles, squash-filled tetelas, and fish tacos fill the minimalist room, along with aguas frescas and a horchata matcha. The chef was a 2025 James Beard Best Chef: Southwest semifinalist, and the Strip tourists are mostly elsewhere.
The awards strongest first
- Time Out The best restaurants in Las Vegas on the Strip and beyond
- The Infatuation The 15 Best Breakfast Spots In Las Vegas
- The Las Vegas Review Journal The Top 100 Restaurants in Las Vegas
- Eat. Talk. Repeat. Tacos: John · Where to Eat in Las Vegas
- Eater Where to Find the Best Tacos in Las Vegas
- Eater The 18 Best Restaurants Worth Leaving the Strip for in Las Vegas
- Eater The Best Mexican Restaurants in Las Vegas
- James Beard Awards 2024 · Semifinalist · Best Chef: Southwest · DJ Flores
- James Beard Awards 2025 · Semifinalist · Best Chef: Southwest · DJ Flores
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Beer-battered fish tacos
“the base for dishes such as beer-battered fish tacos that use fresh mahi-mahi”
Eater -
Chilaquiles
“nutty, almost earthy chilaquiles”
The Infatuation -
Squash-filled tetelas
“which do the heavy lifting in subtly sweet, squash-filled tetelas”
The Infatuation
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