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Mingles
Korean
Warm wood, cream ceramics, and windows onto green calm set the tone for what chef Mingoo Kang is doing here: a modern Korean tasting menu that treats fermented sauces and vinegars as seriously as any French kitchen treats its stocks. Kang trained under Martin Berasategui in San Sebastián, and the discipline shows without the European fingerprints dominating. Three Michelin stars and a spot on the World's 50 Best list.
The awards strongest first
- Michelin Guide 3 Stars
- The 50 #29 · The World’s 50 Best Restaurants
- The 50 #4 · Asia's 50 Best Restaurants
- Eater The 38 Best Restaurants in Seoul, South Korea
One number, weighted & current 98
How we scoreThe dishes from the writeups
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Hanwoo
“Standouts include hanwoo, a Korean barbecue dish using high-grade beef with abalone, yam and kimchi, and the signature 'mingling pot', which simmers napa cabbage, fish and beef tendon with pyogo mushroom, ginkgo nut, abalone and shrimp.”
The 50, 2026 -
Mingling pot
Michelin Guide -
Jang trio
“the “Jang Trio,” a French-inspired dessert reinterpreting doenjang, ganjang, and gochujang, highlight the chef’s innovative use of Korean ferments.”
Michelin Guide -
Fish mandu
“Dishes like abalone baechu-seon and fish mandu further illustrate the restaurant’s distinctive balance of tradition and modernity.”
Michelin Guide
Reviews
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The neighbors closest first
- L'Amitié French Eat · 86
- KANG MINCHUL Restaurant Korean-Asian French Eat · 86
- KwonSookSoo Korean Eat · 92
- GAGGEN by Choi Junho Japanese Eat · 86
- Onyva Korean-influenced French Eat · 69
- Sushi Matsumoto Sushi Eat · 86
- Choi Dot Korean Eat · 71
- Myungbodang Creative French Eat · 69
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