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Mingles
Korean
Warm wood, cream ceramics, and windows onto green calm set the tone for what chef Mingoo Kang is doing here: a modern Korean tasting menu that treats fermented sauces and vinegars as seriously as any French kitchen treats its stocks. Kang trained under Martin Berasategui in San Sebastián, and the discipline shows without the European fingerprints dominating. Three Michelin stars and a spot on the World's 50 Best list.
Three honors, in evidence:
The record strongest first
- Michelin Guide 3 Stars
- 50 Best #29 · The World’s 50 Best Restaurants
- 50 Best #4 · Asia's 50 Best Restaurants
One number, weighted & current 97
How we scoreThe dishes from the writeups
- Mingling pot 50 Best, 2026
Nearby in the record closest first
- L'Amitié French Eat · 86
- KANG MINCHUL Restaurant Korean-Asian French Eat · 86
- KwonSookSoo Korean Eat · 92
- GAGGEN by Choi Junho Japanese Eat · 86
- Onyva Korean-influenced French Eat · 69
- Sushi Matsumoto Sushi Eat · 86
- Myungbodang French New American Eat · 69
- Bistrot de Yountville Bistro French Eat · 69
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