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Miro Sikdang
Korean
A tiny, no-frills Korean drinking food spot near Hongik University where, reportedly, the city's off-duty chefs come to unwind. The jeon arrives the size of a skillet, and the whelk salad tossed with Spam is the kind of bar snack that explains a lot about why Korean food culture is so hard to leave. Tables require an Instagram DM to the chef in advance, so the sidewalk wait is baked in, though a lookout next door makes the delay easier to justify.
The awards strongest first
- The Infatuation Where To Eat & Drink When You're Visiting Seoul
- Eater The 38 Best Restaurants in Seoul, South Korea
- The 50 The 50 Discovery
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Bulgogi
“chef Seungjae Park creates simple yet delicious dishes like bulgogi, seafood scallion pancakes, and a spicy whelk salad with Spam.”
Eater -
Grilled pork neck
“Chef Seungjae Park has mastered the art of the Korean classics – seafood and spring onion pancakes, grilled pork neck, and bulgogi, thin slices of marinated and grilled beef or pork”
The 50
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