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Mish Mish
Mediterranean
A corner spot on East Passyunk with awnings, a few sidewalk tables, and a spare interior that somehow feels warmer than it looks. Mish Mish is a vegetable-forward Mediterranean small-plates restaurant run by a former food writer who traded criticism for a kitchen, which tracks. The menu leans shareable, smoke and char doing most of the talking. The New York Times named it among Philadelphia's 25 best restaurants right now.
The awards strongest first
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in Philadelphia Right Now
- Philadelphia Magazine #33 · 50 Best Restaurants in Philadelphia
- Eater The 38 Best Restaurants in Philadelphia
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Fried Armenian string cheese
“The fried Armenian string cheese is still a staple.”
Philadelphia Magazine, 2025 -
Roasted chicken
“Roasted chicken with gem wedge salad”
Philadelphia Magazine, 2025 -
Pomegranate-lacquered grilled chicken
“With a vibrant menu that serves pomegranate-lacquered grilled chicken, grilled squash with dressed kohlrabi, and duck and endive salad with persimmons”
Eater -
Champagne-poached stone fruit
“one’s meal here must finish with the Champagne-poached stone fruit dressed with candied ginger, coconut foam and a candied fig leaf.”
Michelin Guide
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The neighbors closest first
- River Twice Eat · 83
- Supérette Eat · 60
- Laurel American French Eat · 82
- Musi Eat · 4
- Cafe Nhan Vietnamese Eat · 65
- El Chingon Vibrant Taqueria Eat · 86
- Messina Social Club Eat · 44
- Esposito's Porchetta Eat · 28
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