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Vivid wall murals and a glowing open bar set the mood at this Asian small-plates restaurant inside the Mövenpick Hotel, where the menu wanders from Vietnamese to Sri Lankan without apology. The kitchen leans on traditional techniques while nudging dishes in unexpected directions, beef rendang alongside ceviche with desert lime preserve. It holds an Australian Good Food Guide Chef Hat, and the Vietnamese espresso martini is a reasonable way to start.
The awards strongest first
- Australian Good Food Guide 12/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Semi-cured kingfish ceviche
“Miss Mi’s diverse culinary team presents a menu that reimagines Asian cuisine with small plates like semi-cured kingfish ceviche, lemongrass, fresh herbs, desert lime preserve and persimmon.”
Australian Good Food Guide -
Beef rendang
“For the main, perhaps beef rendang hits the mark with cucumber, pickled shallots, fragrant rice and wok-fried vegetables, or BBQ chicken with banana ketchup glaze, smoked corn purée and kohlrabi achara.”
Australian Good Food Guide
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The neighbors closest first
- Atria Modern Australian Eat · 81
- Doju Korean Eat · 80
- Harriot French Eat · 80
- The Ritz-Carlton, Melbourne Stay · 88
- Vue de Monde French Eat · 84
- Hyatt Centric Melbourne Stay · 75
- Freyja Modern Australian Eat · 81
- Patricia Coffee Brewers Eat · 68
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