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Miyamoto
Japanese
The ceramics here are part of the meal, a collection assembled over years with each piece chosen to hold a specific dish. This is a quiet, serious Japanese kaiseki restaurant in Osaka's Kita-ku, two Michelin stars, where the chef cooks by instinct rather than doctrine. House-made udon shifts with the seasons, and a bowl of plain white rice arrives somewhere near the end like a punctuation mark everyone was waiting for.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
- House-made udon Michelin Guide
Nearby in the record closest first
- Naniwa Ryouri YU Japanese Eat · 86
- Kinari Japanese Eat · 69
- MATO Modern Chinese Eat · 69
- Ogimachi Udon-ya Asuroh Noodles Eat · 74
- Sakeya Sakana Yoshimura Japanese Eat · 74
- Naniwaryori Satou Osaka-style Japanese Eat · 69
- Ramen Hayato Noodles Eat · 74
- Doshincho Washoku Zui Japanese Eat · 69
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