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Miyamoto
Japanese
The ceramics here are part of the meal, a collection assembled over years with each piece chosen to hold a specific dish. This is a quiet, serious Japanese kaiseki restaurant in Osaka's Kita-ku, two Michelin stars, where the chef cooks by instinct rather than doctrine. House-made udon shifts with the seasons, and a bowl of plain white rice arrives somewhere near the end like a punctuation mark everyone was waiting for.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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House-made udon
“House-made udon is prepared according to the season.”
Michelin Guide
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