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Naniwaryori Satou
Osaka Kappo
The menu is written right-to-left, like a scroll, which tells you something about how seriously this kappo restaurant takes its lineage. The chef trained in Osaka-style kappo cooking and named the place as a tribute to his mentor, adding a single kanji to his own surname. The signature savoury egg custard, made with dried-plum broth and a plum glaze, came down from that same mentor, along with the serving bowls.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tenjin kobai mushi
“His speciality, passed down from his mentor along with his cherished serving bowls, is ‘Tenjin Kobai Mushi’, savoury egg custard prepared with dried-plum broth and finished with a delicate plum glaze.”
Michelin Guide
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The neighbors closest first
- anu Eat · 69
- Doshincho Washoku Zui Kyoto Eat · 69
- Miyamoto Japanese Eat · 89
- Naniwa Ryouri YU Japanese Eat · 86
- MATO Modern Chinese Eat · 69
- Kinari Eat · 69
- Unkaku Japanese Eat · 69
- Ogimachi Udon-ya Asuroh Japanese Noodle Shop Eat · 74
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