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Modu is a Highland Park bakery that started as a pandemic baking hobby and now has a bright, spare room that looks like Copenhagen was asked to keep it down. The Korean-leaning pastries sit in a glass case like museum pieces, which makes ordering feel faintly like an acquisition. Bring a few people and split several, since a cinnamon roll, a mochi bar, and a tart each look too good to commit to alone.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Miso-honey cinnamon rolls
“Go with a group and split a handful of pastries, including plush miso-honey cinnamon rolls, gluten-free black sesame mochi cake bars, and a perilla lime tart crowned with a candied perilla leaf.”
Eater -
Black sesame mochi cake bars
“Go with a group and split a handful of pastries, including plush miso-honey cinnamon rolls, gluten-free black sesame mochi cake bars, and a perilla lime tart crowned with a candied perilla leaf.”
Eater -
Perilla lime tart
“Go with a group and split a handful of pastries, including plush miso-honey cinnamon rolls, gluten-free black sesame mochi cake bars, and a perilla lime tart crowned with a candied perilla leaf.”
Eater
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