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Mala Class
Sichuan
A Sichuan restaurant on York Boulevard with a bright green facade that makes it hard to walk past, even if you're committed to a different dinner. The cooking leans on the chef's Chengdu roots while poking at newer ideas, and the wings and fries come dusted in ground spices, which is how fries should be seasoned. The noodles are handmade nearby, and they're the reason to bring a table full of people.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Chicken wings
“The chicken wings and french fries, both dusted in flavorful ground spices, make for fantastic starters before digging into all the noodles one’s table can handle.”
Eater -
French fries
“The chicken wings and french fries, both dusted in flavorful ground spices, make for fantastic starters before digging into all the noodles one’s table can handle.”
Eater -
Dan dan mian
“The best one is the dan dan mian.”
Eater
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